Greene St. Kitchen will soon open its doors at Palms Casino Resort as part of the hotel’s $690M property-wide transformation. Blending street art and food in a distinctive way, the restaurant continues the immersive experience and thoughtful art program at the resort.
Created by Clique Hospitality, the dynamic, design-driven dining at Greene St. Kitchen pays homage to the artistic communities in New York’s SoHo neighborhood during the early ’80s with a collection curated by Tal Cooperman, Palms’ Creative Director. The latest addition joins the hotel’s extensive art collection including some of the most notable and unique contemporary, blue-chip and street artwork rarely displayed publicly in one setting.
Designed by Rockwell Group, the Greene St. Kitchen experience begins immediately upon arrival as guests enter a “speakeasy” video arcade with classic games lining the walls and a 1980’s 8-bit video-inspired tiled floor. A vending machine’s secretive “door” next leads through a tunnel and into the restaurant’s main bar and lounge, where guests will encounter bartenders serving inventive craft cocktails enclosed in a stunning gold, bird cage-like structure.
Clique Hospitality’s Lanny Chin will serve as Chef du Cuisine and will bring a modern American menu of shareable plates and over the top entrees that include; Legs and Eggs, butter poached king crab legs and Kaluga caviar; Jidori Chicken Kabobs served with shawarma spiced tzatziki sauce and a Kale and Duck Confit Salad, as well as an unforgettable 42 oz. Tomahawk Ribeye Steak served with a creamy au poivre and bordelaise sauce.
“We’re incredibly excited to continue our successful partnership with Palms Casino Resort,” said Greene St. founder Andy Masi. “We can’t wait to open the doors and offer up a phenomenal menu that’s as exciting as the Palms’ remarkable renovation.”