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Honey Salt Embraces Fall with a Harvest-Inspired Farm Table Dinner on Oct. 30




Honey Salt Executive Chef Travis Schultz teams up with restauranteur Elizabeth Blau and Chef Kim Canteenwalla to bring restaurant-goers a special Fall Harvest Farm Table Dinner on Tuesday, Oct. 30 at 6:30 p.m.


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Coming in hot! Our Margherita Flatbread made with fresh mozzarella, tomato sauce, and basil ?

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This autumnal dinner celebrates the bountiful harvest as the seasons officially change and new and incredible fall ingredients make their way to the Honey Salt menu. Honey Salt proudly features Anson Mills polenta, Bellwether Farms ricotta, and Gilcrease Farms squash during the Fall Harvest dinner, highlighting their commitment to the finest natural and fresh products.  Tickets to this special evening are required and are available for $49 per person with an optional wine pairing for an additional $25.

Tickets are available online at www.honeysalt.com


Welcome Cocktail

Warm Apple Cider Sangria

To Start

Fall Farmer’s Bruschetta

ricotta, bartlett pear, cranberry, balsamic, arugula

Sweet Potato Hummus

homemade pretzels, crudité


Heirloom Squash Soup

autumn-spiced crème fraîche, toasted pepitas 

For the Table

Roasted Pumpkin Ravioli

brown butter, sage, crispy brussels leaves

Braised Beef Short Rib

anson mills polenta, mushrooms, braising jus

Sweet Finish

Salted Caramel Apple Galette

salted caramel ice cream

Pumpkin Spice Cinnamon Rolls

chantilly cream



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Presenting you with a classic: The Honey Salt Benedict. Join us all weekend for bottomless mimosas and some brunch comfort food!

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Select recipes from the Fall Harvest dinner are available in the new cookbook by the culinary power couple, Honey Salt Food & Drink– A Culinary Scrapbook. The cookbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin), or online at Amazon

Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. The Farm Table dinner is $49 per person; *optional wine pairing is available for an additional $25 (tax and gratuity not included). Gift certificates to the ‘Farm Table’ dinners are also available.

Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.

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